Etsuko Sugawara : rechercher sur Z-Library

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1

Production and characterization of an interspecific hybrid between leek and garlic

Toshiya Yanagino, Etsuko Sugawara, Masao Watanabe, Yoshihito Takahata

Journal:

Theoretical and Applied Genetics

Année:

2003

Langue:

english

Fichier:

PDF, 229 KB

english, 2003

2

Diversity of odor-active compounds from local cultivars and wild accessions of Iwateyamanashi (Pyrus ussuriensis var. aromatica) revealed by Aroma Extract Dilution Analysis (AEDA)

Katayama, Hironori, Ohe, Miho, Sugawara, Etsuko

Journal:

Breeding Science

Année:

2013

Langue:

english

Fichier:

PDF, 7.83 MB

english, 2013

3

Genotypic variation of volatile compounds from flowers of gentians

Lee, Jaemin, Sugawara, Etsuko, Yokoi, Shuji, Takahata, Yoshihito

Journal:

Breeding Science

Année:

2010

Langue:

english

Fichier:

PDF, 332 KB

english, 2010

4

Experimental Demonstration of a Highly Reliable Multicore-Fiber-Based Optical Network

Lee, Yong, Tanaka, Kenichi, Hiruma, Kenji, Nomoto, Etsuko, Sugawara, Toshiki, Arimoto, Hideo

Journal:

IEEE Photonics Technology Letters

Année:

2014

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2014

5

Effect of the Manufacturing Process (the Hardness of Steamed-cooked Soybeans and the Temperature During the Aging Process) on the Formation of Aroma Components of Red Salty Rice Miso with Aging

KAKU, Yuka, SUGAWARA, Etsuko, TAKAHASHI, Kiyoshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Année:

2000

Langue:

english

Fichier:

PDF, 708 KB

english, 2000

6

Participation of endodermal epithelial cells on the synthesis of plasma LDL and HDL in the chick yolk sac

Kanai, Miharu, Soji, Tsuyoshi, Sugawara, Etsuko, Watari, Nakazo, Oguchi, Hiroshi, Matsubara, Mitsunao, Herbert, Damon C.

Journal:

Microscopy Research and Technique

Année:

1996

Langue:

english

Fichier:

PDF, 3.73 MB

english, 1996

7

A field-effect transistor consists of spin-polarized TTF-based donor

Michio M. Matsushita, Hironori Kawakami, Etsuko Okabe, Hiroto Kouka, Yuzo Kawada, Tadashi Sugawara

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 307 KB

english, 2005

8

Cellular and Tissue Distribution of MRK20 Murine Monoclonal Antibody-defined 85-kDa Protein in Adriamycin-resistant Cancer Cell Lines

Isamu Sugawara, Etsuko Ohkochi, Hirofumi Hamada, Takashi Tsuruo, Shigeo Mori

Journal:

Année:

1988

Fichier:

PDF, 769 KB

1988

9

Immunocytochemical Identification and Localization of the Mr 22,000 Calcium-binding Protein (Sorcin) in an Adriamycin-resistant Myelogenous Leukemia Cell Line

Isamu Sugawara, Kenji Mizumoto, Etsuko Ohkochi, Hirofumi Hamada, Takashi Tsuruo, Shigeo Mori

Journal:

Année:

1989

Fichier:

PDF, 579 KB

1989

10

Formation and accumulation of lipolysosomes in developing chick hepatocytes

Miharu Kanai, Nakazo Watari, Tsuyoshi Soji, Etsuko Sugawara

Journal:

Cell and Tissue Research

Année:

1996

Langue:

english

Fichier:

PDF, 4.08 MB

english, 1996

11

Autopsy case of delayed anaphylactic shock due to contrast medium

Yayoi NAGAI, Yuko TANAKA, Yoichi NAKAZATO, Nobuyuki SUGAWARA, Miho ARAI, Etsuko OKADA, Yoshinari KOYAMA, Hiroshi HINOHARA, Koujirou YAMAMOTO, Masahiko KURABAYASHI, Yoshihisa NOJIMA, Osamu ISHIKAWA

Journal:

The Journal of Dermatology

Année:

2012

Langue:

english

Fichier:

PDF, 418 KB

english, 2012

12

Alternative folding pathways of the major porin OprF of Pseudomonas aeruginosa

Etsuko Sugawara, Keiji Nagano, Hiroshi Nikaido

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 349 KB

english, 2012

13

5-(Hydroxymethyl)-2-furfural: A selective inhibitor of DNA polymerase λ and terminal deoxynucleotidyltransferase

Yoshiyuki Mizushina, Etsuko Yagita, Kouji Kuramochi, Isoko Kuriyama, Noriko Shimazaki, Osamu Koiwai, Yukinobu Uchiyama, Yuko Yomezawa, Fumio Sugawara, Susumu Kobayashi, Kengo Sakaguchi, Hiromi Yoshida

Journal:

Archives of Biochemistry and Biophysics

Année:

2006

Langue:

english

Fichier:

PDF, 293 KB

english, 2006

14

Quantification and Odor Contribution of 2-Furanmethanethiol in Different Types of Fermented Soybean Paste Miso

Ohata, Motoko, Tominaga, Takatoshi, Dubourdieu, Denis, Kubota, Kikue, Sugawara, Etsuko

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 150 KB

english, 2009

15

[IEEE 2014 12th International Conference on Optical Internet 2014 (COIN) - Jeju, South Korea (2014.8.27-2014.8.29)] 2014 12th International Conference on Optical Internet 2014 (COIN) - Multi-core fiber technology for optical-access and short-range links

Lee, Yong, Tanaka, Kenichi, Nomoto, Etsuko, Arimoto, Hideo, Sugawara, Toshiki

Année:

2014

Langue:

english

Fichier:

PDF, 421 KB

english, 2014

16

Formation by Yeast of the HEMF (4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2 H )-furanone) Aroma Component in Miso with Aging

Sugawara, Etsuko, Hashimoto, Shunji, Sakurai, Yonekiti, Kobayashi, Akio

Journal:

Bioscience Biotechnology and Biochemistry

Année:

1994

Langue:

english

Fichier:

PDF, 437 KB

english, 1994

17

Effects of the Amino-Carbonyl Reaction of Ribose and Glycine on the Formation of the 2(or 5)-Ethyl-5(or 2)-methyl-4-hydroxy-3(2 H )-furanone Aroma Component Specific to Miso by Halo-Tolerant Yeast

SUGAWARA, Etsuko, OHATA, Motoko, KANAZAWA, Toshinari, KUBOTA, Kikue, SAKURAI, Yonekichi

Journal:

Bioscience Biotechnology and Biochemistry

Année:

2007

Langue:

english

Fichier:

PDF, 87 KB

english, 2007

18

The Formation Mechanism by Yeast of 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2 H )-furanone in Miso

OHATA, Motoko, KOHAMA, Keiko, MORIMITSU, Yasujiro, KUBOTA, Kikue, SUGAWARA, Etsuko

Journal:

Bioscience Biotechnology and Biochemistry

Année:

2007

Langue:

english

Fichier:

PDF, 121 KB

english, 2007

19

Effect of Media Constituents on the Formation by Halophilic Yeast of the 2 (or 5)-Ethyl-5 (or 2)-methyl-4-hydroxy-3 (2 H )-furanone Aroma Component Specific to Miso

SUGAWARA, Etsuko, SAKURAI, Yonekichi

Journal:

Bioscience Biotechnology and Biochemistry

Année:

1999

Fichier:

PDF, 1.10 MB

1999

20

Experimental Evaluation of Recovery From Multiple Failures in Multicore Fiber Links Using FPGA-Based Optical Switch Units

Tanaka, Kenichi, Lee, Yong, Nomoto, Etsuko, Sugawara, Toshiki, Arimoto, Hideo

Journal:

Journal of Lightwave Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2015

21

Formation by yeast of 2-furanmethanethiol and ethyl 2-mercaptopropionate aroma compounds in Japanese soy sauce

Meng, Qi, Hatakeyama, Makoto, Sugawara, Etsuko

Journal:

Bioscience Biotechnology and Biochemistry

Année:

2014

Langue:

english

Fichier:

PDF, 2.76 MB

english, 2014

22

Automatic Impairment-aware Optical Path Switching in Multi-core Fiber Link Based on Multi-ring Structure

Tanaka, Kenichi, Lee, Yong, Nomoto, Etsuko, Sugawara, Toshiki, Arimoto, Hideo

Journal:

Journal of Lightwave Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.66 MB

english, 2015

23

SPIE Proceedings [SPIE SPIE OPTO - San Francisco, California, United States (Saturday 7 February 2015)] Next-Generation Optical Networks for Data Centers and Short-Reach Links II - Multi-core fiber technology for highly reliable optical network in access areas

Srivastava, Atul K., Tanaka, Ken′ichi, Lee, Yong, Nomoto, Etsuko, Arimoto, Hideo, Sugawara, Toshiki

Année:

2015

Langue:

english

Fichier:

PDF, 804 KB

english, 2015

24

SC-type multi-core optical-fiber connectors using a pressurization spring

Nomoto, Etsuko, Hiruma, Kenji, Sugawara, Toshiki, Tanaka, Kenichi, Lee, Yong

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 896 KB

english, 2015

25

Experimental Evaluation of Recovery from Multiple Failures in Multicore Fiber-based Optical Network

Tanaka, Kenichi, Lee, Yong, Nomoto, Etsuko, Sugawara, Toshiki, Arimoto, Hideo

Journal:

IEEE Photonics Journal

Année:

2016

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2016

26

Contribution of 2-methyl-3-furanthiol to the cooked meat-like aroma of fermented soy sauce

Meng, Qi, Kitagawa, Riho, Imamura, Miho, Katayama, Hiroshi, Obata, Akio, Sugawara, Etsuko

Journal:

Bioscience Biotechnology and Biochemistry

Année:

2016

Langue:

english

Fichier:

PDF, 351 KB

english, 2016

27

10.2116/bunsekikagaku.30.7_470

HASEGAWA, Norihiko, SUGAWARA, Etsuko, KASHIWAGI, Tsutomu

Journal:

Année:

1981

Fichier:

PDF, 648 KB

1981

28

10.2116/bunsekikagaku.32.11

SUGAWARA, Etsuko, HASEGAWA, Norihiko, TAKESUE, Yoshiki, KUROISHI, Tadafumi

Journal:

Année:

1983

Fichier:

PDF, 817 KB

1983

29

Control of the Collagen Fibril Diameter in the Equine Superficial Digital Flexor Tendon in Horses by Decorin

WATANABE, Takafumi, HOSAKA, Yoshinao, YAMAMOTO, Etsuko, UEDA, Hiromi, SUGAWARA, Kenji, TAKAHASHI, Heishichiro, TAKEHANA, Kazushige

Journal:

Journal of Veterinary Medical Science

Année:

2005

Langue:

english

Fichier:

PDF, 876 KB

english, 2005

30

STUDIES ON CIRRHOSIS OF THE LIVER

Nakamura, Takashi, Nakamura, Shozo, Sugawara, Kanae, Katakura, Yoshiaki, Isono, Tsuneo, Kawamura, Etsuko

Journal:

Nihon Naika Gakkai Zasshi

Année:

1956

Langue:

english

Fichier:

PDF, 726 KB

english, 1956

31

Multiple Regression Analysis of Aroma Components and Sensory Evaluation of Miso.

SUGAWARA, Etsuko, SAIGA, Suguru, KOBAYASHI, Akio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Année:

1994

Langue:

english

Fichier:

PDF, 199 KB

english, 1994

32

A Possible Role Nitric Oxide Formation in the Vasodilatation of Rabbit Ear Artery Induced by a Topically Applied Capsaicin Analogue.

SUZUKI, Tadahiko, WADA, Shohji, TOMIZAWA, Nobuyuki, KAMATA, Ryo, SAITO, Sin-ya, SATO, Itaru, SUGAWARA, Etsuko, TACHIKAWA, Eiichi, KOBAYASHI, Haruo

Journal:

Journal of Veterinary Medical Science

Année:

1998

Langue:

english

Fichier:

PDF, 81 KB

english, 1998

33

Studies on Cirrhosis of the Liver

Nakamura, Takashi, Nakamura, Shozo, Sugawara, Kanae, Katakura, Yoshiaki, Isono, Tsuneo, Kawamura, Etsuko

Journal:

The Tohoku Journal of Experimental Medicine

Année:

1957

Langue:

english

Fichier:

PDF, 703 KB

english, 1957

34

Studies on Cirrhosis of the Liver

Nakamura, Takashi, Nakamura, Shozo, Kawamura, Etsuko, Kaneko, Taketsugu, Sugawara, Kanae, Katakura, Yoshiaki, Isono, Tsuneo, Suzuki, Toshimi

Journal:

The Tohoku Journal of Experimental Medicine

Année:

1958

Langue:

english

Fichier:

PDF, 253 KB

english, 1958

35

The Comparison of Pyrazine Compounds in Non-Salted Fermented Soybean Products.

SUGAWARA, Etsuko, SUZUKI, Tadahiko, YOSHIDA, Yoshiko

Journal:

Food Science and Technology International Tokyo

Année:

1998

Langue:

english

Fichier:

PDF, 393 KB

english, 1998

36

Comparison of Aroma Components in Five Types of Miso.

SUGAWARA, Etsuko, YONEKURA, Yuichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Année:

1998

Langue:

english

Fichier:

PDF, 414 KB

english, 1998

37

Effect of amino acids as nitrogen sources on microbiological formation of pyrazines.

ITO, Tetsuo, SUGAWARA, Etsuko, MIYANOHARA, Jun-ichi, SAKURAI, Yonekichi, ODAGIRI, Satoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Année:

1989

Langue:

english

Fichier:

PDF, 197 KB

english, 1989

38

Change in Aroma Components of Miso with Aging.

SUGAWARA, Etsuko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Année:

1991

Langue:

english

Fichier:

PDF, 301 KB

english, 1991

39

Identification of 4-Hydroxy-2(or5)-ethyl-5(or2)-methyl-3(2H)-furanone as a Flavor Component in Miso.

SUGAWARA, Etsuko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Année:

1991

Fichier:

PDF, 169 KB

1991

40

Effect of amino acids on microbiological pyrazine formation by B Natto in a chemically defined liquid medium.

SUGAWARA, Etsuko, ITO, Tetsuo, YONEKURA, Yuichi, SAKURAI, Yonekichi, ODAGIRI, Satoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Année:

1990

Fichier:

PDF, 253 KB

1990

41

Relationships between Aroma Components and Sensory Evaluation of Miso.

SUGAWARA, Etsuko, SAIGA, Suguru, KOBAYASHI, Akio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Année:

1992

Langue:

english

Fichier:

PDF, 370 KB

english, 1992

42

Effect of Sugars on Microbiological Pyrazine Formation by Bacillus natto in Synthetic Liquid Medium.

YAMAGUCHI, Noriyuki, TODA, Toshiya, TERAMOTO, Tadao, OKUHIRA, Takenori, SUGAWARA, Etsuko, ITO, Tetsuo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Année:

1993

Fichier:

PDF, 9.07 MB

1993

43

Pore-forming activity of OmpA protein of Escherichia coli

Sugawara, Etsuko, Nikaido, Hiroshi

Journal:

Journal of Biological Chemistry

Année:

1992

Langue:

english

Fichier:

PDF, 2.00 MB

english, 1992

44

OmpA protein of Escherichia coli outer membrane occurs in open and closed channel forms

Sugawara, Etsuko, Nikaido, Hiroshi

Journal:

Journal of Biological Chemistry

Année:

1994

Langue:

english

Fichier:

PDF, 4.19 MB

english, 1994

45

Key compounds contributing to the fruity aroma characterization in Japanese raw soy sauce

Meng, Qi, Imamura, Miho, Katayama, Hiroshi, Obata, Akio, Sugawara, Etsuko

Journal:

Bioscience Biotechnology and Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 424 KB

english, 2017

46

Improved method for the determination of urinary .DELTA.-aminolevulinic acid in lead workers.

TOMOKUNI, Katsumaro, HASEGAWA, Norihiko, SUGAWARA, Etsuko

Journal:

Année:

1986

Fichier:

PDF, 296 KB

1986

47

10.1271/nogeikagaku1924.56.101

SUGAWARA(ABE), Etsuko, ITO, Tetsuo, ODAGIRI, Satoshi

Journal:

Journal of the agricultural chemical society of Japan

Année:

1982

Fichier:

PDF, 498 KB

1982

48

Culture media for pyrazines production by a commercial natto bacillus (Bacillus natto).

ITO, Tetsuo, SUGAWARA, Etsuko, SAKURAI, Yonekichi, TAKEYAMA, Shinichi, UCHIZAWA, Hidemitsu, ODAGIRI, Satoshi

Journal:

Journal of the agricultural chemical society of Japan

Année:

1987

Fichier:

PDF, 188 KB

1987

49

The Formation Mechanism by Yeast of the 4-Hydroxy-2(or 5)-Ethyl-5(or 2)-Methyl-3(2H)-Furanone Aroma Component Specific to Miso and Soy Sauce; 味噌・醤油の特有香気成分HEMFの酵母による生成;

SUGAWARA, Etsuko

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

2013

Fichier:

PDF, 1.68 MB

2013

50

Effect of the Manufacturing Process (the Hardness of Steamed-cooked Soybeans and the Temperature During the Aging Process) on the Formation of Aroma Components of Red Salty Rice Miso with Aging

SUGAWARA, Etsuko, KAKU, Yuka

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

2002

Fichier:

PDF, 1.01 MB

2002